9 Pitt street - Sydney
012 987 650
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The various dishes are waiting for your coming to enjoy it

CHEF CHOICE

Daily Special

Turkey Salad Roissant
House roasted turkey breast, toasted hazelnuts and cranberries are the main ingredients in our Dijon mayo based salad. Served in our croissant with lettuce and tomatoes.
$16.00
Order
Soup And Salad
A big bowl of our soup of the day with house tossed salad Served with bread
$16.00
Order
Chicken Corbon Bleu
Traditional preparation of pounded chicken breasts stuffed with prosciutto and Gruyere cheese, pan crisped and finished in th oven. Served with French potatoes gatin
$45.50
Order
PARIS*
Three eggs filled with Frencd brie, prosciutto and fresh chive
$22.00
Order
Provence*
Three eggs with ham, onions, fire roasted peppers and imported Gruyere cheese
$22.00
Order
Traditional Eggs Benedict
Honey cured, hickory smoked ham and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00
Order
Soup Of The Day
A big bowl or cup served with fresh bread
$5.00
Order
Peasant
Three egs with fresh grilled tomatoes, fresh herbs, onions, French nicoise olives and mozzarella cheese
$21.00
Order
Grilled Zucchini
Char-brolled balsamic marinated zucchini slices, with feta cheese, fire roasted peppers, capers and olive tapenade on grilled ciabatta bun
$15.00
Order
Loire Valley
Three eggs filled with grilled artichokes, mushrooms, Gruyere cheese and artichoke sauce
$22.50
Order
Herb Encrusted Roast Pork
Slow roasted, thinly sliced, with cheese, lettuce, tomato, sun-dried aloli and dijon mayo on a grilled ciabatta roll
$14.50
Order
Monte Cristo
Grilled egg battered bread with fresh roasted turkey, ham and Gruyere cheese dusted with powdered sugar, served with seasonal jam
$18.00
Order
Steak Sandwich
6 oz of Back Angus steak, seasoned and char-grilled. Served with mayo, tomato, lettuce and red onion on toasted ciabatta roll
$17.50
Order
Grandma Lotte's Famous Chicken Salad
Char-grilled chicken breast served on baby greens, sprinkled with dried fruit, nuts and goat cheese. Tossed with a honey balsamic dressing and garnished with fruit
$18.00
Order
Chambord
Three crepes stuffed with artichokes, thin slices of ham, Gruyere cheese and finished with artichoke sauce
$21.00
Order
Blue Bacon Burger
1/2 lb of Black Angus chuck, char-grilled. Served with French blue cheese, hikory smoked bacon, lettuce, tomato and red onion on a grilled ciabatta roll
$17.50
Order
Swedish Cured Salmon Benedict
Wild caught salmon and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00
Order
Beef Steak*
Black Angus steak marinated in garlic and olive oil - char-grilled and served with potatoes gratin
$43.50
Order
Mediterranean
Ham, Pepperoni and Salami with Mozzerella, Tomatoes, Olive Tapenade and dijon mayo on a grilled ciabatta roll
$14.50
Order
Caesar Salad *
Traditional house made dressing with crispy home style croutons
$15.00
Order
Eggs Sardou
Artichoke bottoms, crispy bacon and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00
Order
Dijon Chicken
Char-broiled Dijon marinated chicken brease, with cheese, avocado, lettuce and tomato on a grilled ciabatta roll
$17.00
Order
Versailles
$21.00
Order

Sandwiches

Steak Sandwich
6 oz of Back Angus steak, seasoned and char-grilled. Served with mayo, tomato, lettuce and red onion on toasted ciabatta roll
$17.50
Monte Cristo
Grilled egg battered bread with fresh roasted turkey, ham and Gruyere cheese dusted with powdered sugar, served with seasonal jam
$18.00
Mediterranean
Ham, Pepperoni and Salami with Mozzerella, Tomatoes, Olive Tapenade and dijon mayo on a grilled ciabatta roll
$14.50
Grilled Zucchini
Char-brolled balsamic marinated zucchini slices, with feta cheese, fire roasted peppers, capers and olive tapenade on grilled ciabatta bun
$15.00
Turkey Salad Roissant
House roasted turkey breast, toasted hazelnuts and cranberries are the main ingredients in our Dijon mayo based salad. Served in our croissant with lettuce and tomatoes.
$16.00
Dijon Chicken
Char-broiled Dijon marinated chicken brease, with cheese, avocado, lettuce and tomato on a grilled ciabatta roll
$17.00
Herb Encrusted Roast Pork
Slow roasted, thinly sliced, with cheese, lettuce, tomato, sun-dried aloli and dijon mayo on a grilled ciabatta roll
$14.50

Soups And Salads

Soup And Salad
A big bowl of our soup of the day with house tossed salad Served with bread
$16.00
Caesar Salad *
Traditional house made dressing with crispy home style croutons
$15.00
Grandma Lotte's Famous Chicken Salad
Char-grilled chicken breast served on baby greens, sprinkled with dried fruit, nuts and goat cheese. Tossed with a honey balsamic dressing and garnished with fruit
$18.00
Soup Of The Day
A big bowl or cup served with fresh bread
$5.00

Entrees

Beef Steak*
Black Angus steak marinated in garlic and olive oil - char-grilled and served with potatoes gratin
$43.50
Chicken Corbon Bleu
Traditional preparation of pounded chicken breasts stuffed with prosciutto and Gruyere cheese, pan crisped and finished in th oven. Served with French potatoes gatin
$45.50

Hollandaise Classics

Traditional Eggs Benedict
Honey cured, hickory smoked ham and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00
Swedish Cured Salmon Benedict
Wild caught salmon and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00
Eggs Sardou
Artichoke bottoms, crispy bacon and poached eggs covered with our hollandaise sauce, served on our own fresh baked English muffin
$1.00

Crêpes

Chambord
Three crepes stuffed with artichokes, thin slices of ham, Gruyere cheese and finished with artichoke sauce
$21.00
Versailles
$21.00

French Omelets

Loire Valley
Three eggs filled with grilled artichokes, mushrooms, Gruyere cheese and artichoke sauce
$22.50
PARIS*
Three eggs filled with Frencd brie, prosciutto and fresh chive
$22.00
Provence*
Three eggs with ham, onions, fire roasted peppers and imported Gruyere cheese
$22.00
Peasant
Three egs with fresh grilled tomatoes, fresh herbs, onions, French nicoise olives and mozzarella cheese
$21.00

We're all about appealing and flavoursome food that is perfect for finer dining. Our chefs celebrate the highest quality of local ingredients in every dish and support local and regional producers.

9 Pitt street - Sydney

(617) - 276 - 8031

Open Hour

Monday:

8:00 AM - 10:00 PM

Tuesday:

8:00 AM - 10:00 PM

Wednesday:

8:00 AM - 11:59 PM

Thursday:

12:01 AM - 11:59 PM

Friday:

12:01 AM - 10:00 PM

Saturday:

8:00 AM - 10:00 PM

Sunday:

8:00 AM - 10:00 PM

Reservation Numbers

(617)-276-8031

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